About Us
From the hills to your plate
Every animal is taken ethically, handled with care, and used in full – ensuring nothing goes to waste.
By keeping prices fair, Lee aims to make wild, sustainable venison accessible to local people during a time when so many are being priced out by a broken system.
"I believe in feeding people real food, responsibly sourced, and giving back to the land that provides it."
Lee Dennison
Lee Dennison is a qualified deer manager with over 10 years' experience stalking and managing wild deer across the UK.
Working from Bradshaw Trees Farm in Mellor, Dennison's Venison supplies traceable, sustainable wild venison direct from the countryside to local customers, restaurants, and friends of the land.
Professional Qualifications & Certifications
DSC1
Deer Stalking Certificate Level 1
DSC2
Deer Stalking Certificate Level 2
Hunter's Hygiene
Large Game Meat Hygiene Certificate
Food Hygiene
Wild Game Handling - FSA Compliant
Night Shooting
NatureScot Authorisation - Ref 3999
Plant Machinery
NPORS Operator No. 765490 - Excavator, Dumper & Plant Machinery
First Aid
Outdoor / Forestry First Aid - Valid for 3 Years
Chainsaw Operation
Course Scheduled Jan 2026
Full UK Driving Licence
British Deer Society
Member (BDS)
Insurance
Public Liability & Deer-Management Insurance
What We Stand For
Respect for Wildlife
& habitat conservation
Every decision is made with the welfare of the land and its wildlife at heart.
Full Traceability
From hill to plate
Know exactly where your venison comes from and how it was handled.
Honest Prices
For honest food
Fair pricing that makes quality, sustainable meat accessible to all.
Responsible Management
For future generations
Deer management practices that protect ecosystems for the long term.
Ready to learn more?
Discover our wild venison and professional deer management services